Okay! I have been gluten and dairy free for three years. Last Christmas I was craving chocolate chip cookies. I did NOT find anything good until now….. When I see a recipe I always add my own touches. Sometimes they don’t work out for me but today it worked out very well.
I’m so excited to share these cookies with you and just in time for Christmas!!!
The ingredients you will need for chocolate chip cookies
- gluten-free flour
- coconut flour
- white and brown sugar
- baking soda
- one egg
- dairy free buttery spread
- dairy free chocolate chips
When finding a gluten-free cookie it’s hard to find something that doesn’t have an aftertaste or something that feels gritty. These cookies taste AMAZING! I would recommend you heating them up but they taste good either way.
1 cup GF flour
1/4 cup of coconut flour
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup brown sugar
1/2 cup of sugar
1 tsp. Vanilla
8 TBSP. DF cold buttery spread
3/4 cup of DF chocolate chips
Preheat oven to 350 degrees. Mix all ingredients together except the chocolate chips. Once it’s all mixed together then you can fold the chocolate chips in the mix. Drop a spoonful of the mix on a cookie sheet. Give space in between and give a little pat:) I leave them in between 10-11 mins. Once they start to look a little brown on the edges, it’s time to take them out. Let them sit for a few mins. then transfer them to a cooling rack. I made about 24 cookies. ENJOY!
Let me know what you think and if you tried them let me see your pictures of them:) Love ya, Mary xoxo
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